Call Number: ISU Main Library Call Number: S 587 .A73
ISBN: 0935584803
Searchable online. Full text of methods are found in the print volume. This is a good source for finding analytical methods related to nutrients in food.
Analytical methods and techniques and the instruments involved, including mass measurement, spectrochemical and electrochemical instrumentation, and chromatographic methods.
Compilation of analytical methods with subject and method number indexes. Reissued about every five years. Vol. 1 = agricultural chemicals, contaminants, drugs; Vol. 2 = food composition.
Call Number: ISU Reference & ISU Main Library QD142 .A5
Compendium of methods for determining physical properties, metals, inorganic non-metallics, organics, radioactivity, toxicity, and biological constituents in water
Standard reference of analytical information. Vol. 1 contains methods of determination for the elements; vol. 2 covers industrial and natural products and non-instrumental methods; vol. 3 covers instrumental methods. Each volume has its own index.
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